Wine Serving and Preservation

For Restaurants and Hotels

By understanding the specific requirements of sommeliers, EuroCave has created a renge of wine service and preservation equipment completely dedicated to restaurants and hotels. The goal is to offer the customer the best possible wine drinking experience.

Wine by the Glass, (Vin au Verre)

EuroCave’s ‘Vin au Verre’ (wine by the glass) is an innovative solution to serving quality wine by the glass without wastage. Simple to use, it allows you to offer 8 wines by the glass, served at the perfect temperature and preserved for up to 3 weeks once opened. Another 8 bottles can be kept in reserve, also at ideal drinking temperature.

Tête a Tête

Tête à Tête is the first service cabinet that also allows you to preserve two uncorked bottles of either white or red wine for up to 10 days. It is simple to use, attractive and technologically innovative – a delight for lovers of fine wines.